
This report is published in the American Journal of Clinical Nutrition 's name . Recent research at Oxford University , who led Francisco with his mates at the beginning of 1990 nearly 45 thousand people living in the UK and Scotland regular diet , lifestyle began to record . Initially, almost a third of the participants reported that they have vegetarian food .
The researchers found that participants who vegetarian diet than the risk of heart diseases was reduced by 32 percent . While vegetarians who are overweight than average risk of heart diseases is reduced to 28 percent . Not only non veg already have been attributed more to cancer diseases , etc. , in the body of the animal fat are at greater risk of becoming clout .
No comments:
Post a Comment